Ingrédients
Red and green apples with calcium ascorbate added (to promote color retention and maintain texture). caramel dip (high fructose corn syrup, nonfat milk, corn syrup, sugar, palm oil, modified cornstarch, butter [cream, salt], less than 2% of: disodium phosphate, potassium sorbate [preservative], salt, mono - and diglycerides, artificial flavor, water, molasses, caramel color, natural flavor), monterey jack cheese with peppers (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, powdered cellulose (to prevent caking)), colby cheese (pasteurized milk, cheese culture, salt, enzyme, annatto vegetable color, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
in English