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0736211953339  | EN in English

Focaccia

code-barre Code-barre: 0736211953339
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 177 - B
Matières grasses 4,17  
     dont saturés 0,52 - B
     hors saturés 3,65 + C
Glucides 29,17  
     dont sucres 1,04 - B
     hors sucres 28,13 + B
Fibres 1,00 + B
Protéines 5,21 + C
Sel 0,78 - C
Ingrédients
Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, onion strips, tomato strips, olive oil, potato flour, dough conditioner (wheat flour, salt, fermented wheat flour, malted flour, guar gum, fermented rye flour, contains 2% or less of the following: soybean oil, malted barley flour, enzymes, ascorbic acid), dough conditioner (wheat sourdough, yeast, antioxidant: ascorbic acid), yeast, minced garlic, soybean oil (soybean oil with citric acid (preservative)), salt, black pepper.
Additifs