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0737094216047  | EN in English

Smoked Trout Seafood Dip

code-barre Code-barre: 0737094216047
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 296 - C
Matières grasses 22,22  
     dont saturés 9,26 - E
     hors saturés 12,96 + B
Glucides 7,41  
     dont sucres 3,70 - C
     hors sucres 3,71 + C
Fibres 0,00 + B
Protéines 11,11 + B
Sel 0,70 - C
Ingrédients
Smoked trout (trout, salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers {xanthan, locust bean and guar gums}, sour cream (cultured nonfat milk, cream, contains less than 2% of whey, food starch-modified {corn}, sodium tripolyphosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate {preservative}, mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled cider vinegar, salt, spice, calcium disodium edta added to protect flavor), barbeque sauce (high fructose corn syrup, vinegar, tomato paste, water, molasses, apple cider vinegar, modified cornstarch, salt, contains less than 2% of hickory smoke flavor, mustard flour, dried garlic, potassium sorbate {to preserve freshness}, spice, dried onions, paprika, caramel color), garlic, horseradish (horseradish roots, vinegar and salt), lemon juice, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor {contains soy} and tamarind), nonfat dried milk, dried vinegar, potassium sorbate, sodium benzoate, parsley, black pepper and spices.
Additifs