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Classic Red Velvet Cake With Smooth Cream Cheese Icing

code-barre Code-barre: 0750903109675
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 423 - D
Matières grasses 21,79  
     dont saturés 8,97 - D
     hors saturés 12,82 + B
Glucides 52,56  
     dont sucres 39,74 - E
     hors sucres 12,82 + B
Fibres 1,30 + A
Protéines 3,85 + D
Sel 1,09 - D
Ingrédients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness (calcium disodium edta], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), buttermilk, soybean oil, eggs, skim milk, contains less than 2% of the following: cocoa alkali processed, egg whites, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, artificial color (red 40), soy lecithin, sodium stearoyl lactylate, polysorbate 60, xanthan gum.
Additifs