Ingrédients
Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose to prevent caking, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), natamycin (a natural mold inhibitor).
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