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Chef's Recipe Seafood Gumbo

code-barre Code-barre: 0761088191843
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 82 - B
Matières grasses 3,67  
     dont saturés 1,02 - C
     hors saturés 2,65 + C
Glucides 8,98  
     dont sucres 2,04 - B
     hors sucres 6,94 + C
Fibres 0,80 + B
Protéines 3,67 + D
Sel 0,85 - D
Ingrédients
Water, tomato sauce (tomato puree [water], tomato juice, sea salt, onion powder, naturally derived citric acid, garlic powder), andouille sausage (pork, water, salt, spices, sugar, bha, bht, citric acid [to protect flavor]), onions, celery, green bell pepper, shrimp, basmati rice, butter blend (liquid and partially hydrogenated soybean oil, water, butter [cream, salt, annatto color], nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid [preservatives], artificial flavor, vitamin a palmitate, beta carotene [color]), okra, shrimp base (cooked shrimp with juices, potato flour, yeast extract, dry whey, unsalted butter [cream, natural flavoring], flavoring, hydrolyzed wheat protein, salt and paprika), tomato paste (water, salt, citric acid), lemon juice (pasteurized lemon juice), fish stock base (pollack, fish stock), salt, soybean oil, onion powder, potato flour, yeast extract, natural flavor), sugar, modified food starch, unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), gumbo file (sassafras, ground), cultured dextrose, maltodextrin, salt, garlic powder, paprika, black pepper, cayenne pepper, fennel seed, white pepper.
Additifs