Ingrédients
Light italian bread: water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oat fiber, high fructose corn syrup, wheat gluten, yeast, contains 2% or less of the following: salt, honey, soybean oil, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, calcium sulfate, calcium peroxide, enzymes), vinegar, sesame seed, monocalcium phosphate, calcium propionate (preservative). pasteurized process american reduced fat/sodium cheese product: cultured skim milk and milk, water, sodium citrate, salt, potassium citrate, artificial color (if colored), cream, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent), grilled with: canola oil and butter flavor: natural flavors and butter oil.
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