Ingrédients
Crust (patent flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, yeast [yeast, sorbitan monostearate, bha], salt, sugar, calcium propionate), mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes), sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], salt, sugar, spices, canola oil, garlic puree, distilled vinegar, citric acid, phosphoric acid, onion powder), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), oregano.
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