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0770981050850  | EN in English

Cupcake, Salted Velvety Caramel

code-barre Code-barre: 0770981050850
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 425 - D
Matières grasses 20,00  
     dont saturés 6,25 - D
     hors saturés 13,75 + A
Glucides 57,50  
     dont sucres 45,00 - E
     hors sucres 12,50 + B
Fibres 1,20 + B
Protéines 2,50 + D
Sel 0,78 - C
Ingrédients
Icing sugar, filling [corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and modified palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate (preservative), tetrasodium pyrophosphate, natural and artificial flavor, citric acid), sugar, shortening (canola, palm, modified palm and palm kernel oil), soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), butter (cream, salt), modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, mono and diglycerides, salt, molasses, sea salt, caramel color, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
Additifs