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Cupcakes

code-barre Code-barre: 0774826040600
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 427 - D
Matières grasses 20,00  
     dont saturés 6,67 - D
     hors saturés 13,33 + B
Glucides 57,33  
     dont sucres 45,33 - E
     hors sucres 12,00 + B
Fibres 1,30 + A
Protéines 2,67 + D
Sel 0,73 - C
Ingrédients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, cocoa powder, modified cornstarch, whey (milk ingredient), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor, icing: icing sugar, nonhydrogenated vegetable oil, shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean oils), confectioners glaze, corn starch, gum arabic, cellulose gum, carrageenan, color (fd&c red #40, fd&c yellow #6, fd&c yellow #5, fd&c blue #1), soybean lecithin, carnauba wax, artificial flavor.
Additifs