Ingrédients
Pasta: enriched durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), liquid whole egg, water. filling: italian sausage (pork, salt, steak seasoning (spices ([black pepper, caraway, chili pepper, coriander, bay leaves], dehydrated onion, sunflower oil), onion powder, garlic powder, ground fennel, ground rosemary, ground black pepper, ground chili), toasted wheat crumbs (wheat flour, yeast), water, canola oil, white cooking wine (white wine, salt, sulphites), parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme).
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