Ingrédients
Filling: portobello mushrooms, cheese (ricotta, parmesan [pasteurized cow's milk, whey, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, citric acid]), button mushrooms, toasted wheat crumbs (wheat flour, yeast), butter, canola oil, onions, salt, brown sugar, garlic in oil (garlic, canola oil, water, citric acid), madeira wine, pasta, enriched durum wheat semolina (enriched with niacin, ferrous, sulfate, thiamine mononitrate, riboflavin, folic acid), fresh whole pasteurized eggs, caramel powder.