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The Cheesecake Factory, Ultimate Red Velvet Cake, Cheesecake

code-barre Code-barre: 0785397000504
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 408 - D
Matières grasses 27,50  
     dont saturés 11,67 - E
     hors saturés 15,83 + A
Glucides 36,67  
     dont sucres 27,50 - E
     hors sucres 9,17 + B
Fibres 0,80 + B
Protéines 3,33 + D
Sel 0,52 - C
Ingrédients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]). sugar, corn oil (fully refined and dewaxed corn oil), butter (cream), flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamin mononitrate, riboflavin, folic acid), powdered sugar, whole eggs, buttermilk (cultured nonfat milk, milk, sodium citrate, vitamin a palmitate), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), vanilla crunch (wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla), water, invert sugar, red color (maltodextrin, xanthan gum, guar gum, f.d. & c. red 40), baking soda, dark chocolate powder (100% cocoa beans [processed with alkali]), vinegar, salt, gums (gum acacia, xanthan gum, modified gum acacia), mascarpone cheese (pasteurized milk, cream, citric acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, artificial vanilla flavor.
Additifs