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Brownie

code-barre Code-barre: 0804879541035
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 305 - C
Matières grasses 6,78  
     dont saturés 0,85 - C
     hors saturés 5,93 + C
Glucides 61,02  
     dont sucres 40,68 - E
     hors sucres 20,34 + B
Fibres 5,10 + A
Protéines 5,08 + C
Sel 1,74 - E
Ingrédients
Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), light brown sugar, sugar, vegetable oil blend ((liquid soybean oil, partially hydrogenated soybean oil), water, salt, contains less than 2% of the following: dried whey vegetable mono - and diglycerides, and soy lecithin (emulsifiers), potassium sorbate and sodium benzoate, phosphoric acid (acidulant), natural and artificial flavor, vitamin a palmitate, colored with beta carotene, flaxseed oil), caramel topping (high fructose corn syrup, corn syrup, sweetened condensed skim milk {skim milk and sugar}, water, contains less than 2% or less of: modified cornstarch, disodium phosphate, natural and artificial flavor, sodium citrate, monoglycerides, salt, carageenan, caramel color, artificial color {yellow 6, yellow 5}), eggs, cocoa powder, pure vanilla (water alcohol 35%, extractive of madagascar bourbon vanilla beans, corn syrup), sea salt (sea salt, yellow prussiate of soda), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), natural xanthan gum.
Additifs