Ingrédients
Cooked Rice: Water, Rice, Glucono-Delta Lactone. *Soybean Paste Bibimbap Sauce: Tofu (Water, Soybean, ?, Glucono Delta Lactone, Soybean Oil, Mono - And Diglycerides, Soy Lecithin, Magnesium Chloride, sin Carbonate, Salt), Water, Soybean Paste Seasoning [Soybean Paste (Water, Soybean, Wheat Flour, Salt, aric, Clam Stock (Littleneck Clam Extract, Salt), Water, Onion, Kelp Anchovy Extract (Corn Syrup, ? Extract, Salt, Kelp Extract, Hydrolyzed Wheat Protein, Xanthan Gum), Anchovy Powder, Red Pepper Powder, lantum Inosinate, Disodium Guanylate, Sugar], Sliced Shiitake Mushroom (Shiitake Mushroom, Water, Salt, ien, Potato, Red Pepper, Hot Pepper, Sugar, Modified Starch Mix (Modified Corn Starch, Maltodextrin), ? Glutamate, Clam Stock (Vegetable Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract Salt, hin Concentrate, Shiitake Mushroom Extract, Hydrolyzed Wheat Protein), Shrimp Stock (Shrimp ? Concentrate, Salt, Glucose, Yeast Extract), Brown Rice Oil, Paprika Color. Contains ? acean shellfish (Shrimp), wheat, soybean. Produced in a facility that also uses milk, ? peanut.
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