Ingrédients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, yuzu poke sauce (hiyashi chuka (gluten free soy sauce [water, soybeans, salt], sugar, water, lemon concentrate juice, sesame oil, salt, xanthan gum), ponzu soy (water, soy sauce [wheat, soy beans, salt] sugar, vinegar, salt, yuzu citrus juice, concentrated lemon juice, citric acid, natural flavor, yeast extract), yuzu kosho (yuzu orange, chilli, salt)), avocado, cucumber, lettuce, baby kale (kale), corn, edamame, scallions, sesame oil, shredded red pepper red pepper, salt].
in English