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Italian Almond Rainbow Cake

code-barre Code-barre: 0822712127123
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 411 - D
Matières grasses 22,58  
     dont saturés 9,68 - E
     hors saturés 12,90 + B
Glucides 48,39  
     dont sucres 33,87 - E
     hors sucres 14,52 + B
Fibres 2,40 + A
Protéines 4,03 + C
Sel 0,75 - C
Ingrédients
Sugar, water, palm oil, bleached wheat flour, cocoa processed with alkali, soybean oil, almond paste, contains less than 2% of each of the following: enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, food starch-modified, nonfat milk, chocolate liquor, raspberry puree, dextrose, propylene glycol mono - & diesters of fats & fatty acids, mono - & diglycerides, egg yolks, salt, baking soda, sodium aluminum phosphate, natural & artificial flavors, preservatives (citric acid, propyl paraben, methyl paraben, sodium benzoate, potassium sorbate, sodium propionate), molasses, corn starch, xanthan gum, cellulose gum, sorbitan monostearate, polysorbate 60, soy lecithin, monocalcium phosphate, dextrin, propylene glycol, algin, sodium carboxymethylcellulose, carrageenan, artificial color (red 40, yellow 5, blue 1, red 3, yellow 6), sodium alginate.
Additifs