Ingrédients
Chicken florentine salad: spinach, chicken raised without antibiotics (boneless), cannelini beans (white kidney beans, water, salt, calcium chloride), eggplant, fire-roasted red peppers (roasted florina red peppers, water, red wine vinegar, sea salt, grape must), ricotta salata (pasteurized sheep's milk, salt, cheese culture, enzymes), balsamic vinegar (red wine vinegar, grape must). garlic, expeller pressed canola oil, salt, pepper, parsley. balsamic vinaigrette: expeller pressed canola oil, balsamic vinegar, red wine vinegar, filtered water, honey, soy sauce (water, wheat, soybeans, salt), mustard (vinegar, mustard seed, salt, spices, turmeric), sugar, garlic, sea salt, menhaden oil, black pepper, xanthan gum.
in English