Renaissance Food Group

Stuffed Mushrooms

White mushrooms, mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), yellow onion, parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose added to prevent caking), worcestershire sauce (water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein [soy], enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoated), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking]), minced garlic in water (garlic, water, citric acid), parsley, basil, sage, black pepper.