Ingrédients
Asian noodle salad (cooked thin spaghetti [white spaghetti pasta (semolina [wheat], durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water], carrots, asian noodle salad dressing [sesame seed oil, tamari soy sauce (water, soybeans, salt, sugar), lime juice, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor (contains soy), tamarind], sesame seeds, minced garlic in water [garlic, water, citric acid], ginger root, crushed red pepper], green onion, cilantro), vegetable spring roll (filling: cabbage, green beans, carrots, mushroom, onions, vermicelli [green mung bean, water] tofu bean curd [soy bean, water, magnesium chloride], soybean oil, salt & spice. wrapper: wheat flour, water, salt, soybean oil), chicken and celery potstickers (filling: chicken breast, celery, water chestnut, water, light soy sauce [water, soybean, salt, wheat flour], scallion, tapioca starch, canola/soybean oil, sesame oil, cane sugar, sea salt, black pepper, whole wheat wrapper: whole wheat flour, untreated wheat flour, water, wheat gluten, sea salt, corn starch), sweet chili sauce (sugar, water, pickled chili, vinegar, garlic, salt, xanthan gum).
in English