Ingrédients
Egg white omelet (egg white, soybean oil. contains 2% or less of the following: modified food starch, whey (milk), salt, butter flavor (medium chain triglycerides, flavor), xanthan gum, guar gum, edta.), redskin potatoes (potatoes and sodium acid pyrophosphate (to retain natural color)), canadian bacon (pork loin (cured with water, salt, dextrose, sodium phosphates, potassium lactate, potassium acetate, sodium diacetate, sodium erythorbate, sodium nitrite)), red bell pepper, yellow bell pepper, green bell pepper, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch, cornstarch and powdered cellulose (added to prevent caking)), yellow onion, extra virgin olive oil, dried rosemary, black pepper.
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