Ingrédients
Gingerbread cookies: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase), sugar, vegetable oil shortening (hydrogenated soybean and/or cottonseed oil), molasses, spices (cinnamon, ginger), baking soda (leavening), salt. ready-to-use icing: confectioners' sugar (sugar, corn starch), water, vegetable shortening (hydrogenated soybean and/or cottonseed oil), corn syrup, modified corn starch, salt, mono and diglycerides, titanium dioxide color, artificial flavor, citric acid, polysorbate 60, potassium sorbate (preservative). sugars: sugar, artificial color, blue 1, blue 2, yellow 6, red 40, carnauba wax, confectioner's glaze.
in English