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Burrito

code-barre Code-barre: 0850416005034
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 204 - C
Matières grasses 7,04  
     dont saturés 2,46 - C
     hors saturés 4,58 + C
Glucides 24,65  
     dont sucres 1,41 - B
     hors sucres 23,24 + B
Fibres 0,70 + B
Protéines 10,56 + B
Sel 1,23 - D
Ingrédients
Tortilla (unbleached wheat flour, water, canola oil, contains less that 2% of cane sugar, sea salt, yeast), beef steak (beef, beef stock, less than 2% rice starch, sea salt, lemon juice concentrate, vinegar, spice), steak sauce (water, tomato paste [tomatoes], sour cream [cultured cream], onion, jalapeno pepper, spice blend [spices, garlic powder], corn starch, sea salt), seasoned pinto beans (water, pinto beans, chile sauce [water, tomatoes, red pepper, onion, cider vinegar, corn starch, tomato paste, dried chile, sea salt, garlic, ground chile, sugar, cumin, bay leaf, allspice], seasoning blend [spices, garlic powder], canola oil, sea salt, garlic powder), cooked brown rice (water, brown rice), cheddar cheese (pasteurized grade a milk, salt, cultures, annatto [color], enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), corn, red bell pepper.
Additifs