Ingrédients
Cornmeal crust (unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, organic soybean oil, yeast [sorbitan monostearate, ascorbic acid], and salt). toppings: whole milk mozzarella (cultured pasteurized whole milk, salt, and enzymes), pizza sauce (tomatoes [vine ripened tomatoes, tomato paste, sea salt, calcium chloride, naturally derived citric acid], cane sugar, and garlic), fontina cheese (pasteurized cultured milk, salt, and enzymes), provolone cheese (cultured pasteurized milk, enzymes, and salt), parmesan cheese (pasteurized milk, cheese culture, enzymes, and salt).
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