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Table 5, Vicola Cornmeal Crust Mushroom Pizza

code-barre Code-barre: 0851614006328
Données au: 14/12/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 280 - C
Matières grasses 13,56  
     dont saturés 3,81 - D
     hors saturés 9,75 + B
Glucides 31,36  
     dont sucres 1,69 - B
     hors sucres 29,67 + B
Fibres 1,70 + A
Protéines 8,47 + B
Sel 1,00 - D
Ingrédients
Cornmeal crust (unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, organic soybean oil, yeast (sorbitan monostearate, ascorbic acid) and salt. toppings: whole milk mozzarella (cultured pasteurized whole milk, salt & enzymes), smoked mozzarella (pasteurized whole milk, cheese cultures, sea salt, vegetable enzymes, & natural hickory smoke), mushroom (cremini, portobello, and button), pizza sauce (tomatoes, [vine ripened tomatoes, tomato juice, sea salt, calcium chloride, naturally derived citric acid], cane sugar and garlic).
Additifs