Ingrédients
(all gmo-free), pie crust: flour blend (white rice, tapioca, sorghum), brown sugar, organic honey, soy free non-gmo buttery spread [(non-hydrogenated palm fruit, canola, and olive oils), filtered water, pure salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), annatto extract], cane sugar, nutmeg, non-gmo soy creamer [filtered water, whole soybean, palm oil, cane sugar, maltodextrin (from corn), soy lecithin, potassium phosphate, sodium citrate, tapioca starch, gluten free natural flavors, carrageenan], organic gluten free vanilla extract. filling: coconut milk (coconut extract, water, citric acid, sodium metabisulfite), vegan dairy free semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin), organic gluten free chocolate flavoring [organic vanilla extract, organic cocoa, filtered water].
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