Ingrédients
Mary's organic vanilla gluten free blend (brown rice flour*, sorghum flour*, coconut flour*, tapioca starch*, whole grain quinoa flakes*, potato flour*, potato starch*, amaranth flour*), palm fruit oil*, filtered water, coconut palm sugar* (from coconut palm flower nectar), tapioca syrup*, vanilla extract*, coconut oil*, chia seeds*, molasses*, rice bran extract*, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch and monocalcium phosphate), sea salt and xanthan gum.
in English