Ingrédients
Mary's organic cocoa gluten free blend (sorghum flour*, tapioca starch*, brown rice flour*, whole grain quinoa flakes*, cocoa powder*, sweet potato powder*, mesquite flour*, coconut flour*, yellow split pea flour*), palm fruit oil*, coconut palm sugar* (from coconut palm flower nectar), filtered water, tapioca syrup*, coconut oil*, cocoa butter*, chia seeds*, vanilla extract*, prune extract*, rice bran extract*, sea salt, cinnamon*, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch and monocalcium phosphate), and xanthan gum.
in English