Ingrédients
Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, dextrose, wheat gluten, interesterified soybean oil, dried yeast, salt, wheat flour, malted barley flour with sulfites, ascorbic acid added as a dough conditioner, enzymes, sorbitan monostearate, soybean oil. cheese filling: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes). spread: interesterified soybean oil, water, dried parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes, powdered cellulose, sorbic acid preservative), dehydrated garlic, seasoning blend (dehydrated garlic, black pepper, salt, brown sugar, dehydrated onion, natural flavor, parsley, silicon dioxide), salt, butter (cream, salt), dehydrated onion, monoglycerides with citric acid preservative, natural flavor, soybean oil, annatto extract color. marinara sauce (water, tomatoes, salt, sugar, dried garlic, spice, xanthan gum, citric acid, sodium benzoate preservative, potassium sorbate preservative).
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