Ingrédients
Dough: gluten free all purpose mix (rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract), water, pasteurized eggs (pasteurized liquid egg [whole egg, citric acid, 0.1% water added as a carrier for citric acid] and/or pasteurized fresh whole egg), sugar, olive oil, yeast (sorbitan monostearate and/or ascorbic acid), salt, apple cider vinegar (diluted with water 0.4% acidity). topping: low-moisture part-skim mozzarella and provolone cheese (pasteurized reduced-fat milk, pasteurized milk cheese culture, salt, enzymes, powdered cellulose added to prevent caking, natural smoke flavor, natamycin added as a mold inhibitor). sauce: all purpose ground tomato with added extra heavy puree (unpeeled ground tomato, extra heavy tomato puree, salt), olive oil, sugar, salt, garlic, black pepper, red pepper flakes, dry basil, oregano.
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