Marques
320*100
728*90

0856360005007  | EN in English

Wild Willie's Buffalo Style Ranch Chicken Dip

code-barre Code-barre: 0856360005007
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 233 - C
Matières grasses 20,00  
     dont saturés 8,33 - D
     hors saturés 11,67 + B
Glucides 3,33  
     dont sucres 3,33 - C
     hors sucres 0,00 + D
Fibres 0,00 + B
Protéines 10,00 + B
Sel 2,25 - E
Ingrédients
Cooked white chicken meat, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and guar gums]), hot sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic powder), ranch dressing (water, soybean oil, cultured lowfat buttermilk [lowfat milk, condensed skim milk, active buttermilk cultures], distilled vinegar, modified corn starch, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, and annatto color), barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch), contains 2% or less of: sugar, garlic juice, onion juice, spices, with sorbic acid and sodium benzoate and calcium disodium edta to protect quality, cultured milk, cream, nonfat dry milk, xanthan gum, propylene glycol alginate, phosphoric acid, lactic acid, polysorbate 60, whey, garlic powder, onion powder, autolyzed yeast extract, disodium guanylate, disodium inosinate, natural and artificial flavor (milk), skim milk, polysorbate 80, cultured cream, enzymes, yellow 5, maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, egg white lysozyme, salt.
Additifs