Ingrédients
Vegetable saute: broccoli, mushrooms, onions, yellow soybean sprouts, baby bok choy, red bell peppers, green onions, expeller pressed canola oil, garlic puree (garlic, water), korean red pepper. short grain brown rice: rice, water. gochujang sauce: water, organic tamari (water, organic soybeans, salt, organic vinegar), dehydrated cane syrup, brown rice syrup, rice flour, pear puree with ascorbic aicd, garlic puree with citric acid, red pepper, organic red miso (water, organic soybeans, organic rice, sea salt, koji), apple juice concentrate, organic ginger, organic paprika, organic onion, lactic acid. chicken: boneless chicken, water, rice starch, expeller pressed canola oil, lemon juice concentrate, vinegar, garlic puree (garlic, water), ginger.
in English