[Sans marque]

Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms

Natural* beef, mushrooms, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose), bacon (bacon cured with: water, salt, sugar, sodium nitrite; may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), seasoning (salt, dextrose, natural flavors, dehydrated onion, dehydrated garlic, spices, contains 2% or less of: lard, beef fat, bacon fat).