Ingrédients
For gluten-free bread: water, brown rice flour, tapioca starch, potato starch, canola oil, psyllium powder, egg whites, evaporated cane sugar, teff flour, sea salt, flax seed, yeast, xanthan gum, guar gum., for filling: roast beef (beef, water, salt), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), alfredo sauce (cream cheese (pasteurized, cultured milk and cream, salt, stabilizer (xanthan gum and or carob bean and or guar gums)), caramelized onions (onions, canola oil, sugar, balsamic vinegar), powdered cellulose, corn starch.
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