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0858312002737  | EN in English

Turkey & Provolone

code-barre Code-barre: 0858312002737
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 239 - C
Matières grasses 9,24  
     dont saturés 4,89 - D
     hors saturés 4,35 + C
Glucides 26,63  
     dont sucres 2,17 - C
     hors sucres 24,46 + B
Fibres 1,10 + B
Protéines 13,59 + B
Sel 0,90 - D
Ingrédients
Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]), oven roasted turkey breast (turkey breast, white turkey), natural turkey broth, potassium lactate, modified food starch, contains less than 2% of salt, dextrose, carrageenan, sodium phosphate, natural flavorings), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), water, unsalted butter (pasteurized cream, lactic acid, starter distillate), nonfat dry milk, grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking), yeast, sugar, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes).
Additifs