Ingrédients
Crust: whole grain whole wheat flour, filtered water, whole grain flax seed, extra virgin olive oil, sunflower oil, salt, cultured dextrose, sprouted whole grain flax, sprouted whole grain wheat, whole grain barley flour, whole grain oat flour, wheat germ, evaporated cane syrup, sodium bicarbonate, yeast. sauce: filtered water, diced tomatoes in juice (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, salt, basil, redwine vinegar, roasted garlic, spices, corn starch, lemon juice concentrate, xanthan gum. toppings: cheese blend of mozzarella, feta and parmesan (pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes, lipase, water, lactic acid). diced tomatoes, spinach, onions, roasted garlic, diced red peppers, oregano.
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