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0859924003068  | EN in English

Leo's Gluten Free, Gluten Free Portobello Mushroom Stuffed Gnocchi

code-barre Code-barre: 0859924003068
Données au: 09/03/2017
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 159 - B
Matières grasses 3,54  
     dont saturés 1,77 - C
     hors saturés 1,77 + D
Glucides 28,32  
     dont sucres 0,88 - B
     hors sucres 27,44 + B
Fibres 2,70 + A
Protéines 5,31 + C
Sel 1,39 - D
Ingrédients
Ingredients: dough: water, modified food starch, potato flakes, salt, brown rice flour, eggs, guar gum, xanthan gum, carob bean gum, mono and digiycertides, lecithin, riboflavin. filling: whole milk ricotta cheese (sweet whey.whole milk, sweet cream, culture, vinegar and salt), portobello mushroom, romano cheese (pasteurized cow's milk , cheese cultures, salt, and enzymes), natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), rice flour, salt, spices.
Additifs