Ingrédients
Fettuccini pasta: fettuccini pasta (fettuccini pasta(semolina durum flour [wheat],niacin, iron [ferrous sulfate] thiamine mononitrate, riboflavin, folic acid), alfredo sauce: cream base(cream, milk gelatin), milk, grated parmesan cheese (milk, culture, salt, enzymes), parmesan cheese flavor base (parmesan cheese [milk, culture, salt enzymes] salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings), margarine (liquid and partially hydrogenated soybean oil, water, buttermilk, contains less than 2% of: salt, soy lecithin, potassium sorbate[preservative], mono and diglycerides (emulsifier), lactic acid, natural and artificial flavor, vitamin a palmitate, beta carotine [color]), xanthan gum, onion powder, garlic powder, white pepper.
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