Ingrédients
Mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), tomato sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), pesto sauce (basil, canola oil, water, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes] granulated garlic, salt). gluten free crust: water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, calcium sulfate [added for freshness].
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