Ingrédients
Crust: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), white whole wheat flour, water, sugar, soybean oil, instant dry yeast, baking soda, baking powder, salt. filling: cheese: low moisture part skim mozzarella (pasteurized part skim milk, cultures, salt, enzymes), water, romano (pasteurized cow's milk, cheese culture, salt and enzymes), methylcellulose. pepperoni: bha, bht and citric acid added to help protect flavor (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid). sausage: pork, spices, water, salt, corn syrup solids, garlic, paprika, natural flavor (autolyzed yeast extract, lactic acid, spice extractive), sugar, disodium inosinate and disodium guanylate, soy lecithin used as a processing aid). sauce: water, tomato paste, seasoning (sugar, salt, natural spices [white pepper, aniseed, black pepper, red pepper] and herbs [oregano, basil], dehydrated garlic, onion, and soybean oil), green peppers, onions.
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