Ingrédients
Salmon, asparagus, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose [added to prevent caking]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [if colored], potato starch and powdered cellulose added to prevent caking), french bread (enriched wheat flour [contains iron, niacin, thiamin, riboflavin, and folic acid], water, yeast, salt, soy oil, dextrose, sugar, mono and diglycerides, malt barley flour, corn meal, diacetyl tartaric acid esters of mono and diglycerides, calcium propionate [to retard spoilage], dough conditioners [potassium bromate, soya lecithin, i-cysteine, enzyme]).
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