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Pink Cupcake Sugar Cookie

code-barre Code-barre: 0874465004855
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 467 - E
Matières grasses 16,67  
     dont saturés 8,33 - D
     hors saturés 8,34 + B
Glucides 73,33  
     dont sucres 40,00 - E
     hors sucres 33,33 + A
Fibres 0,00 + B
Protéines 6,67 + C
Sel 0,58 - C
Ingrédients
Cookie (wheat flour, sugar, butter [milk], liquid whole eggs, shortening [palm oil, soybean oil], baking powder, artificial flavor, salt), icing (icing sugar, granulated sugar, water, meringue powder [sugar, corn syrup solids, dried egg whites, gum arabic, calcium lactate, lactic acid, sodium aluminum sulphate, cream of tartar, citric acid, artificial flavor, xanthan gum], color [water, sugar, fd&c red #3, fd&c red #40, fd&c yellow #6, modified corn starch, locust bean gum, citric acid, sodium benzoate and potassium sorbate as preservatives]), candies (ugar, modified corn starch, corn starch, palm kernel oil, artificial flavor, gum arabic, soy lecithin, fd&c red #3, fd&c red #40, fd&c yellow #6, fd&c blue #1, polysorbate 60, confectioners glaze).
Additifs