Ingrédients
Pretzel bun (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, nonfat milk, yeast, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, enzymes [wheat], ascorbic acid [vitamin c], l-cysteine hydrochloride, azodicarbonamide [ada]), salt, dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes, calcium sulfate, salt), calcium propionate), turkey (turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), garlic and herb mayonnaise (distilled white vinegar, corn syrup, soybean oil, water, egg yolks, modified cornstarch*, salt, garlic*, thyme, dill, sodium benzoate and potassium sorbate as preservatives*, parsley, onion powder*, mustard flour, spice, citric acid, calcium disodium edta added to protect flavor, natural flavor).
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