Ingrédients
larshma//ow Crean (4596).' {GEucose'Syrcp•; Sugar; Water; Gelatine; Àrtificia! Vanilla FlavouÌ; V!HE.AI Flour, cake (33.s%): Flour, Water. (SOYA Bear on, Oil, S,• (SOYA lecithin:, Mono of (E471), potysorbate 60 435) Sodium (E481 cdrn Starch*,• (i .3%); sail•, wnéy (MILK); AgentS•. sodium .carbonate (E500); Diphosphates (E450) and Monocalcium Phosphate (E341); Corn StarchA; Preservatives (Sorbic Acid '(E200Y' Sorb3te (E202)), Natural and colour: (El 20), Brilliant (El 33). Indigo carmina (El 32)? 33d Aliura Red (El 29)"); Creamy Filling (15%): {Glucose Fructose Syrup•; Sugar „imal and Vegetab!e Shortening Hydrcgeaated Taliow, Cottonseed Mono and Diglycerides of Fatty Acids :esewatwe: Potassium Sorbate (E202), Emulsitier: SOYA Lecithin•); Water; Modified Corn Starch*; Glucose - " Dextrose,' Sart; Antioxidant• Ascorth Acid Hoctess Brands, LLC Miticial Carboxy Methy!
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