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Caramel Cake

code-barre Code-barre: 0890288002809
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 476 - E
Matières grasses 30,49  
     dont saturés 14,63 - E
     hors saturés 15,86 + A
Glucides 47,56  
     dont sucres 39,02 - E
     hors sucres 8,54 + C
Fibres 0,00 + B
Protéines 2,44 + D
Sel 0,70 - C
Ingrédients
Sugar, water, palm oil, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavor), soybean oil, cornstarch, egg whites, mono - and diglycerides, nonfat milk, corn syrup solids, salt, high fructose corn syrup, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), caramel color, egg yolks, dextrose, polysorbate 60, food starch-modified, whey, propylene glycol mono and diesters of fats and fatty acids, sorbitan monostearate, potassium sorbate (preservative), natural & artificial flavors, soy lecithin, tetrasodium pyrophosphate, sodium stearoyl lactylate, xanthan gum, sodium carboxymethylcellulose, calcium acetate, polyglycerol monostearate, guar gum, propylene glycol, methylparaben (preservative), propylparaben (preservative), sodium benzoate (preservative), soy flour, citric acid, glycerin, yellow 5, red 40, yellow 6, carrageenan gum.
Additifs