Ingrédients
Three cheese polenta (water, yellow corn grits*, milk asiago cheese [milk, cheese culture, salt, enzyme romano cheese milk, salt, cheese culture, enzymes], parmesan cheese [milk, salt, cheese culture, enzymes], olive oil, salt, yeast extract), butternut squash, water, asparagus, red bell peppers, tomatoes, parmesan cheese (milk, cheese, cultures, salt, enzymes), corn starch, balsamicvinegar, (wine vinegar, grape must), tamari sauce* (water, soybeans*, salt, vinegar*), vegetable base* (cooked vegetables [carrots*, onions*, celery*], sea salt, dried cane syrup*, canola oil*, carrot powder*, potato flour*, onion powder*, spices*), sugar, garlic puree (water, garlic), sea salt.
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