Ingrédients
Crust (whole wheat flour, water, extra virgin olive oil, sunflower oil, salt and yeast), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (tomatoes, water, soybean oil, salt, seasoning [spices, garlic powder, soybean oil]), romano cheese (pasteurized cows milk, cheese culture, salt, enzyme), provolone (pasteurized milk, cheese cultures, salt enzymes), asiago, fontina, parmesan cheese blend (pasteurized milk, cheese cultures, salt, enzymes), parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, parsley, basil.
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