Ingrédients
woter sugar, 7% salted black soya beans (black soya bours, salt), rice vinegar, modified maize starch, 3dark soy sauce (soy sauce [water, soya beans, whoat flour, salt, alcohol), golden sugar, water, sea so 2% garlic purée, 1,5% ginger purée, rapeseed o yoast extract powder (yeast extract, salt, sunfower oil), acid: lactic acid, colour: plain caramel, the following are guidelines c may vary, to stir fry: gently heat a littl - wok, stir fry approx, 100g o over a medium heat until lig through, add approx, 100g 1-2 minutes, add taste of sauce and stir thoroughly, until cooked through, stim rice or noodles, ensure fa throughout and no pink c serving, do not reheat, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain celery, egg, milk, mustard, nuts, peanuts, sesame and other cereals containing gluten, storage instruct store in a cool, dry place once opened, keep refri nutrition nutrition information per half %ri* sachet 60g typical values per 100g| additional infor energy 454kj/
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