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20044213  | EN in English

Half Club Sandwich

code-barre Code-barre: 20044213
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 169 - B
Matières grasses 7,75  
     dont saturés 2,46 - C
     hors saturés 5,29 + C
Glucides 14,08  
     dont sucres 1,41 - B
     hors sucres 12,67 + B
Fibres 0,70 + B
Protéines 10,56 + B
Sel 1,25 - D
Ingrédients
Sourdough bread (wheat flour, water, wheat gluten, salt, cultured unbleached wheat flour, calcium sulfate, sea salt, enzymes, ascorbic acid, yeast), lettuce, wheat bread [enriched wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, malted barley, ascorbic acid), water, whole wheat flour, cracked wheat, wheat bran, sugar, yeast, brown sugar, contains 2% or less of: soybean oil, vital wheat gluten, salt, vinegar, monoglyceride, enzymes, ascorbic acid], ham (pork, cured with: water, salt, contains 2% or less of: dextrose, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), turkey (turkey breast, turkey broth, contains 2% or less of: salt, modified corn starch, sugar, carrageenan, sodium phosphate, flavorings), mayonnaise (water, soybean oil, egg yolk, corn starch, distilled vinegar, contains 2% or less of: salt, egg white, xanthan gum, spice, lemon juice concentrate, dl-alpha-tocopheryl acetate, natural flavor), tomato, swiss cheese (pasteurized cultured skim milk, cheese culture, salt, enzymes), bacon (pork, cured with: water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite).
Additifs