Ingrédients
49% cheesecake (51% full fat soft cheese (milk), water, inulin, maltodextrin, palm oil, milk proteins, tapioca starch, sugar, palm kernel oil, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, stabiliser: carboxymethyl cellulose, wheat fibre, acidity regulator: lactic acid), 30% lemon topping (35% lemon juice from concentrate, water, sugar, butter (milk), modified maize starch, stabiliser: pectins, dried whole egg, acidity regulator: sodium citrates, lemon oil, colour: lutein), 21% biscuit base (wheat flour, sugar, palm oil, invert sugar syrup, demerara sugar, whey powder (milk), raising agent: sodium carbonates),
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